One thing I learned at breakfast today

February 6th, 2012 tshafer

Today we had an interesting discussion on risk and how different entrepreneurs assess and tolerate uncertainty. While entrepreneurs often operate in uncertain and ambiguous situations they normally look for ways to manage or reduce the risks they face. Also different entrepreneurs tolerate different levels of risk: Sebastian had the best quote of the day, “I am willing to risk everything I have, all my money, but no more.”

2011 One thing I learned

2009 One thing I learned

2008 One thing I Learned

Entry Filed under: Event Notes, One Thing I Learned